I really love wandering through the markets in Mexico... the produce I´ve seen puts San Francisco´s artisianal, organic, free-range, pesticide free, sustainable produce to shame. Amazing fruit and vegetables and chile´s galore. The meat is always interesting... I had no idea that tripe is actually scraped clean before it´s cooked. Not that that makes it any more appetizing.
And, yes, the butcher rolled his eyes at me when I asked if I could take this picture. Not that I blame him.
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