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Monday, September 10, 2007

For Dan Quayle

There are over 3,000 different types of potato(e) cultivated in Peru. Imagine what Trader Joe's could do with that as a frozen medley.

Posted by Mary Agard Szczepanik at 4:17 PM

1 comment:

Carrie Sandahl said...

Oh man... now I want to go to Fresca... the yummy Peruvian restaurant in SF! Can't wait to take you guys there when you return and hear you babble on about Peru and their potatoes!

September 11, 2007 at 2:17:00 PM PDT

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